Ice cream molding – We offer equipment both for rotary and inline molding, depending on the customer’s priorities. Rotary molding has the main benefit of reducing product waste, while inline molding enables more process steps when producing complex products like multiple flavour fillings.
What’s unique about ice cream molding machine is that we can fill product at minus 3°C – 5°C utilizing a filling nozzle which starts in the bottom from the mold and gradually rises since the mold is filled. Since the liquid is highly viscous, it can easily carry inclusions. In addition, more air could be incorporated, giving it a pleasantly smooth mouth feel and much less mix consumption. In reality, this method assists you to produce a molded ice cream of comparable quality to an extruded or filled product. Filling such cold product also boosts capacity from the line!
Furthermore, we provide you with the most beneficial stick inserter on the market! A good investment in precision that quickly gives you instant payback by reduction of produce waste.
Production is rendered much more efficient by our smart automation solutions, which sound the alarm if there is a malfunction inside the commercial popsicle making machine, enabling the operator to intervene rapidly and correct it.
The first molds were made in copper, a material very malleable and very easy to do business with. But because of its rapid oxidation was quickly substituted with the stainless-steel.
The very first molds produced were the basket molds, for the reason that it was how they produced frozen treats during those times. All across Italy ice cream manufactures installed several tanks of freezing, with normally more hyoagy 50 basket mold on each tank.
Inside the mid-sixties, the very first automatic inline machines were designed and installed in Italy and due to this innovation the company started the production of the inline molds.
At the beginning of 1983 Sergio Ranieri started in the organization and began a company relationship with all the main machine producer in Italy (Mark-Cattabriga-Otem-Carpigiani etc.). Within a few years the commercial ice lolly making machine increased significantly and simultaneously the plethora of the mold type produced was expanded with the production of the rotary molds along with trays for oval machines.
In 1987 as being a natural step because of the increase of orders, the welding processes were automated with the introduction of mechanical procedures, a couple of years later the very first group of freezing mold cup in 254 SMO was produced.